A little story about our succulent beef burgers……
Years ago communities were self sufficient, and a town as large as Oundle would be surrounded by farms supplying all the meat and dairy products, crops for bread, fruit and vegetables, plus hops for beer making and ingredients for wines and spirits. Other products coming from the farms would be textiles for clothing and other cloth items, and of course wood, used for the more substantial structures above and around the town’s inhabitants.
There was no need to transport food products silly distances like we do today, and no chance of losing track of where our food came from or, even worse, what it actually is!
Sounds idyllic doesn’t it?
Well sadly we at ’62 love me do can’t create such a utopian community in Oundle in 2013, but we can at least give you beef burgers of the VERY HIGHEST quality, lovingly made in Seven Wells butchers just two doors away from us. And what makes our burgers so good is that, apart from being a whopping 6oz – that’s 50% larger than any other so-called quarter pounder – they are made using beef from cows which were grazing literally a mile and a half at Seven Wells’ own farm in Stoke Doyle!
Now that’s what we call low food miles…..!